Add to Cart | $118.00. This burger doesn't require land or fresh water to produce: It's made with kelp. Sign Up. Food startup Akua (previously named Beyond the Shoreline), which currently markets kelp jerky . Its natural umami flavor also lends itself to a meatier taste which sort of comes in handy when you're trying to replicate a burger. Whether you're fighting against climate change or concerned about animal welfare, sinking your teeth into a kelp burger is a great place to start. AKUA's Kelp Burger. AKUA's Kelp Burger Ground Meat is packed with toasty, umami flavor and rich notes of fresh tomatoes and mushrooms! Grill onion over medium heat for 4-6 minutes on each side or until crisp-tender. Brian Choi, Managing Partner and CEO at The Food Institute, recently taste-tested the kelp burger at an AKUA-sponsored event and was surprised by its flavor and texture. Akua Kelp Burgers, 3 ounces each, $48.99 for 12, akua.co . akua kelp burger nutrition. Tried Akua while looking for a healthy snack during our social distancing. Nutrition Facts: 4 serving per container: Serving size: 1 patty (95g) Amount per serving: Calories 250 % Daily Value* Total Fat 14g: 18%: Saturated Fat 2g: 10%: . May 28, 2021. As in seaweed, nori, algae, dulse, kombu, wakame you get the picture. Get full nutrition facts for your favorite foods and brands. The world's first. ADD TO CART $99.99. In addition to being entirely plant-based, the burger provides consumers other perks such as a hefty dose of . AKUA lands $3.2M to turn kelp into burgers. The kelp burgers have a deep, savory flavor that's close to a black bean burger but a little more textured and complex. After some reflection, I decided to give the burgers a try and ordered a package of 12 in early December. Not only is kelp chock-full of vitamins, minerals and antioxidants, but it's also environmentally friendly. Food startup Akua (previously named Beyond the Shoreline), which currently markets kelp jerky . . AKUA's latest product is the Kelp Burger. If you don't like the taste of beef but you still want to eat a burger, there are also plenty of veggie burgers you can serve at your summer BBQ that are nutritious and delicious. The Spicy Thai was a great combination of spice flavor and not an overpowering kelp taste. Each 12-pack retails for $48.99. Follow NYT Food on Twitter and NYT Cooking on Instagram , Facebook and Pinterest . Today, AKUA announced a $3.2 million seed round, led by Vibrant Ventures, to give the company $5.4 million in total fundraising to date. Following a crowdfunding campaign, it was recently able to release what it claims is the world's first kelp burger. . This is because the product contains vitamins A, B6, and K, as well as zinc, potassium . I was skeptical, but after putting them to the test, they are very good. Brush onion and tomato slices with oil. To bring the kelp burger to life, Akua worked exclusively with sustainably -sourced, ocean-farmed kelp. Veggie burgers . Place 1-2 Kelp Burgers onto a hot pan with an oil of your choice & cook over medium high heat for 3-4 minutes 'til you hear the sizzle! "AKUA is on a mission to replace . Recommended daily intake of essential aminoacids is provided for 180 lbs person. And now, thanks to a crowdfunding campaign from seagreen food brand AKUA, these consumers will have yet another climate-friendly option when Kelp Burgers hit shelves in the first quarter of 2021. They're 100% plant-based, non-GMO, soy-free burgers created from whole foods including planet-saving, ocean-farmed kelp. AKUA's plant-based burgers are made from cultivated kelp. The Matter of Taste. True to its name, the burger is made with kelp as the first ingredient, followed by other key ingredients like crimini mushrooms, pea protein, black beans and chickpea flower . : Calorie breakdown: 73% fat, 0% carbs, 27% protein. Along with kelp, the burgers also include cremini mushrooms, black beans, quinoa, crushed tomatoes, and pea protein, which are all ingredients you will find in Beyond Burgers. When ready to eat, remove the Kelp Burgers from the freezer. And, ingredients include crimini mushrooms, pea protein, black beans, quinoa, and a host of superfoods. Or cook two together as a double burger. . The burger is made of ocean-farmed seaweed, crimini mushrooms, pea protein, black beans, quinoa, and crushed tomatoes. Its main product is a kelp jerky line. 24 % 14g Carbs.
Like 12 Tides, New York-based Akua also incorporates kelp into its products, which include kelp pasta, kelp jerky, and kelp burgers. This means clean-label and locally sourced ingredients packed with vitamins, minerals, omega-3s, protein, and fiber. The global meat substitute market was valued at $4.51 billion two years ago and is expected to double by 2027, attracting startups, like alternative meat food tech company AKUA, that aim to solidify a prominent place in the up-and-coming industry. Kelp Burger Recipes: Kelp Burger Falafels AKUA Falafel Wraps with Homemade Pitas. The reasoning behind this . 2021 Global Visionary Awardee - Tackling . 55 % 14g Fat. So when Akua reached out about letting us sample a few kelp burgers, we decided to see if the flavor can match the ethos. A healthy, delicious, sustainable AKUA Kelp Burger with EXTRA FRIES plz #sundayvibes #kelpburgerandfries I tried the Akua Kelp Burgers. kelp burger. (I found out about the product from one of my GreenBiz colleagues who writes about sustainable food.) Kelp is one of the most nutrient-dense foods, chock full of vitamins, minerals, antioxidants, protein, and fiber. akua - the home of the kelp burger, jerky, pasta, and more. 4 Mins Read. Looking to create Kelp Burger Tacos or the world's best plant-based bolognese? Our vision is to create an . One standout veggie burger is the AKUA Kelp Burger, which is 100% plant-based, non-GMO, soy-free, and gluten-free. Brush the AKUA burger with olive oil. Akua also makes pasta and (the main point of this post), it is also testing a line of kelp burgers.
Read to learn more about this innovative company and two recipes using their kelp "burger" patties! Sounds delicious on many levels! Ultimately 1,000 customers signed up, and The Kelp Burger is now the "hero product," Boyd Myers said. This ocean-farmed seaweed burger also contains crimini mushrooms, pea protein, black beans, quinoa, and crushed tomatoes. 3 Mins Read. After finding success with Kelp Jerky, AKUA's co-founder, Courtney Boyd Myers, wanted to expand the possibilities of kelp as a nutritious and sustainable ingredient. How to Prepare Kelp Burgers. Both taste tests caught us by surprise. Moreover, the health benefits are far-reaching. Akua is raising funds for its kelp burger product on Republic, an equity crowdfunding platform, and already has raised more than $100,000.Boyd Myers knows some people might be a bit hesitant about . 12-Pack Kelp Burgers + 3-Pack Ground Meat. The company is raising capital from individual investors to market this product and increase sales. AKUA - THE HOME OF THE KELP BURGER, JERKY, PASTA, AND MORE. Outside of direct-to-consumer retail, the kelp burgers are available at select restaurants across the nation, including Honeybee Burger and HULA's in California, The Crystal in Florida and Lemon Press in Nantucket. Akua Kelp Burgers, 3 ounces each, $48.99 for 12, akua.co . Kelp Burger Bundle . About Food Exercise Apps Community Blog Premium. Since launch AKUA has used 40,000 pounds of regeneratively ocean farmed kelp responsible for removing 2,000 pounds (1 ton) of carbon from our oceans. . AKUA first launched what it claimed to be the first-ever plant-based burger made from kelp in May this year, though it has only been available to purchase online or at a select number of restaurants in the US. The total funds include backing from a Republic campaign and capital from the co-founders. Serving Size : 1 burger. There's a wide range of companies investing in the future of meat alternatives, including Akua's kelp-based jerky, Terramino's plant-based salmon burgers and Impossible Foods Impossible burger. 3. The company plans to debut its kelp burger in restaurants and stores both in Western and Asian markets in the coming years.
On May 20th, sustainable food brand AKUA launched the world's first kelp burger! It does not taste fishy. My family loved the flavors and will be immediately stocking up. We've got you! Akua Akua - Secret Kelp Burger. Today we sit with AKUA Founder Courtney Boyd Myers, a visionary whose company promotes sustainable agriculture. Follow NYT Food on Twitter and NYT Cooking on Instagram , Facebook and Pinterest . Meat alternative brand Akua focuses on making plant-based foods from regenerative aquaculture and the young company has just unveiled the world's first-ever burger made from kelp, a type of highly renewable algae that not only helps absorbs carbon but also prevents ocean acidification.. N.Y.-based Akua launched its Kelp Burger that is plant-based and sustainably sourced from . It is estimated that macroalgae could sequester 173 megatons of carbon per year. Since launch AKUA has used 40,000 pounds of regeneratively ocean farmed kelp responsible for removing 2,000 pounds (1 . Flip & cook the Kelp Burgers for an additional 3-4 minutes so both sides are slightly crispy & the KB gets hot all the . Akua's kelp-based burgers may be the most sustainable meat-alternative yet, using fewer resources. In fact, all of Akua's products . The kelp in AKUA's Kelp Burger is rich with vitamins A, B6, K, as well as zinc, calcium, folate, potassium and iron, and while other meat alternatives contain saturated fats and high levels of sodium, the Kelp Burger contains zero saturated fats, zero trans fats, zero added sugar and zero carbohydrates. To bring the kelp burger to life, Akua worked exclusively with sustainably -sourced, ocean-farmed kelp. Once thawed, form the Ground "Meat" into patties and re-freeze or chill before cooking. Dedicated to creating plant-based foods from regenerative agriculture, New York-based alternative meat brand Akua recently launched of the world's first-ever vegan burger made from kelp. Flip & cook the Kelp Burgers for an additional 3-4 minutes so both sides are slightly crispy & the KB gets hot all the way through. Akua created the kelp burger providing all these things In a bid to take a slice of the plant-based burger market, New York-based Akua launched a burger made from kelp. Made with ocean-farmed kelp, organic extra virgin olive oil, mushrooms, and other all-natural plant-based ingredients, it's savory, crispy, and quickly gaining popularity at various markets and restaurants across the country! Akua, which produces kelp-based products, including burgers, has raised a $3.2 million seed round this week. Using ocean-farmed kelp as our primary ingredient, we have launched three initial food lines of Kelp Jerky, Kelp Pasta and most recently, our Kelp Burgers. Today, AKUA announced a $3.2 million seed round, led by Vibrant Ventures, to give the company $5.4 million in total fundraising to date. First, as a lone, pan-cooked patty and then as a full burger with all the toppings and sauces. Read more. AKUA is a high-impact, plant-based food company on a mission to replace the most unsustainable form of food agriculture in the world with the most sustainable. In a sea of plant-based burger patties, The Kelp Burger by Akua stands out as a plant-based, non-GMO, soy-free and gluten-free burger.
In addition to the main seaweed component, the patty recipe also consists of other plant-based ingredients including black beans, quinoa, tomatoes, mushrooms, and peas. 24-pack (24lb) $236.00 $218.00. Kelp also has the ability to remove carbon and nitrogen from our seas 5x more effectively than land-based plants do from the air, helping to reduce ocean acidification. Spotted: We've seen meat made from cell cultures, 3D-printed chicken and vegetarian steaks that "bleed", and now we have a burger made from kelp. Travelers can order a 12-pack of kelp burgers via the company's website for $49.99 and have it shipped to their home or to where they're headed.
Like 12 Tides, New York-based Akua also incorporates kelp into its products, which include kelp pasta, kelp jerky, and kelp burgers. This means clean-label and locally sourced ingredients packed with vitamins, minerals, omega-3s, protein, and fiber. The global meat substitute market was valued at $4.51 billion two years ago and is expected to double by 2027, attracting startups, like alternative meat food tech company AKUA, that aim to solidify a prominent place in the up-and-coming industry. Kelp Burger Recipes: Kelp Burger Falafels AKUA Falafel Wraps with Homemade Pitas. The reasoning behind this . 2021 Global Visionary Awardee - Tackling . 55 % 14g Fat. So when Akua reached out about letting us sample a few kelp burgers, we decided to see if the flavor can match the ethos. A healthy, delicious, sustainable AKUA Kelp Burger with EXTRA FRIES plz #sundayvibes #kelpburgerandfries I tried the Akua Kelp Burgers. kelp burger. (I found out about the product from one of my GreenBiz colleagues who writes about sustainable food.) Kelp is one of the most nutrient-dense foods, chock full of vitamins, minerals, antioxidants, protein, and fiber. akua - the home of the kelp burger, jerky, pasta, and more. 4 Mins Read. Looking to create Kelp Burger Tacos or the world's best plant-based bolognese? Our vision is to create an . One standout veggie burger is the AKUA Kelp Burger, which is 100% plant-based, non-GMO, soy-free, and gluten-free. Brush the AKUA burger with olive oil. Akua also makes pasta and (the main point of this post), it is also testing a line of kelp burgers.
Read to learn more about this innovative company and two recipes using their kelp "burger" patties! Sounds delicious on many levels! Ultimately 1,000 customers signed up, and The Kelp Burger is now the "hero product," Boyd Myers said. This ocean-farmed seaweed burger also contains crimini mushrooms, pea protein, black beans, quinoa, and crushed tomatoes. 3 Mins Read. After finding success with Kelp Jerky, AKUA's co-founder, Courtney Boyd Myers, wanted to expand the possibilities of kelp as a nutritious and sustainable ingredient. How to Prepare Kelp Burgers. Both taste tests caught us by surprise. Moreover, the health benefits are far-reaching. Akua is raising funds for its kelp burger product on Republic, an equity crowdfunding platform, and already has raised more than $100,000.Boyd Myers knows some people might be a bit hesitant about . 12-Pack Kelp Burgers + 3-Pack Ground Meat. The company is raising capital from individual investors to market this product and increase sales. AKUA - THE HOME OF THE KELP BURGER, JERKY, PASTA, AND MORE. Outside of direct-to-consumer retail, the kelp burgers are available at select restaurants across the nation, including Honeybee Burger and HULA's in California, The Crystal in Florida and Lemon Press in Nantucket. Akua Kelp Burgers, 3 ounces each, $48.99 for 12, akua.co . Kelp Burger Bundle . About Food Exercise Apps Community Blog Premium. Since launch AKUA has used 40,000 pounds of regeneratively ocean farmed kelp responsible for removing 2,000 pounds (1 ton) of carbon from our oceans. . AKUA first launched what it claimed to be the first-ever plant-based burger made from kelp in May this year, though it has only been available to purchase online or at a select number of restaurants in the US. The total funds include backing from a Republic campaign and capital from the co-founders. Serving Size : 1 burger. There's a wide range of companies investing in the future of meat alternatives, including Akua's kelp-based jerky, Terramino's plant-based salmon burgers and Impossible Foods Impossible burger. 3. The company plans to debut its kelp burger in restaurants and stores both in Western and Asian markets in the coming years.
On May 20th, sustainable food brand AKUA launched the world's first kelp burger! It does not taste fishy. My family loved the flavors and will be immediately stocking up. We've got you! Akua Akua - Secret Kelp Burger. Today we sit with AKUA Founder Courtney Boyd Myers, a visionary whose company promotes sustainable agriculture. Follow NYT Food on Twitter and NYT Cooking on Instagram , Facebook and Pinterest . Meat alternative brand Akua focuses on making plant-based foods from regenerative aquaculture and the young company has just unveiled the world's first-ever burger made from kelp, a type of highly renewable algae that not only helps absorbs carbon but also prevents ocean acidification.. N.Y.-based Akua launched its Kelp Burger that is plant-based and sustainably sourced from . It is estimated that macroalgae could sequester 173 megatons of carbon per year. Since launch AKUA has used 40,000 pounds of regeneratively ocean farmed kelp responsible for removing 2,000 pounds (1 . Flip & cook the Kelp Burgers for an additional 3-4 minutes so both sides are slightly crispy & the KB gets hot all the . Akua's kelp-based burgers may be the most sustainable meat-alternative yet, using fewer resources. In fact, all of Akua's products . The kelp in AKUA's Kelp Burger is rich with vitamins A, B6, K, as well as zinc, calcium, folate, potassium and iron, and while other meat alternatives contain saturated fats and high levels of sodium, the Kelp Burger contains zero saturated fats, zero trans fats, zero added sugar and zero carbohydrates. To bring the kelp burger to life, Akua worked exclusively with sustainably -sourced, ocean-farmed kelp. Once thawed, form the Ground "Meat" into patties and re-freeze or chill before cooking. Dedicated to creating plant-based foods from regenerative agriculture, New York-based alternative meat brand Akua recently launched of the world's first-ever vegan burger made from kelp. Flip & cook the Kelp Burgers for an additional 3-4 minutes so both sides are slightly crispy & the KB gets hot all the way through. Akua created the kelp burger providing all these things In a bid to take a slice of the plant-based burger market, New York-based Akua launched a burger made from kelp. Made with ocean-farmed kelp, organic extra virgin olive oil, mushrooms, and other all-natural plant-based ingredients, it's savory, crispy, and quickly gaining popularity at various markets and restaurants across the country! Akua, which produces kelp-based products, including burgers, has raised a $3.2 million seed round this week. Using ocean-farmed kelp as our primary ingredient, we have launched three initial food lines of Kelp Jerky, Kelp Pasta and most recently, our Kelp Burgers. Today, AKUA announced a $3.2 million seed round, led by Vibrant Ventures, to give the company $5.4 million in total fundraising to date. First, as a lone, pan-cooked patty and then as a full burger with all the toppings and sauces. Read more. AKUA is a high-impact, plant-based food company on a mission to replace the most unsustainable form of food agriculture in the world with the most sustainable. In a sea of plant-based burger patties, The Kelp Burger by Akua stands out as a plant-based, non-GMO, soy-free and gluten-free burger.
In addition to the main seaweed component, the patty recipe also consists of other plant-based ingredients including black beans, quinoa, tomatoes, mushrooms, and peas. 24-pack (24lb) $236.00 $218.00. Kelp also has the ability to remove carbon and nitrogen from our seas 5x more effectively than land-based plants do from the air, helping to reduce ocean acidification. Spotted: We've seen meat made from cell cultures, 3D-printed chicken and vegetarian steaks that "bleed", and now we have a burger made from kelp. Travelers can order a 12-pack of kelp burgers via the company's website for $49.99 and have it shipped to their home or to where they're headed.